cooked & delivered

Wow, where to begin. This blog has definitely not has as much love from me over the past year as it deserves (Sorry Paradise Pantry). Thanks for sticking by me everyone ❤︎

I do have a good reason though! I built a house andddd went on placement (which was like a very intense, full time job). So understandably the past year of my life has been pretty full, which has meant this blog had to take a back seat. But now I’m officially a Dietitian and Nutritionist and am very happy to be able to put a bit more time towards Paradise Pantry (amongst the wedding planning!).

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Today I’m so excited to share with you one of my all time favourite, best of the best recipes. One that I make weekly and enjoy nearly everyday. It’s just so tasty, so simple and very nourishing. Last year and this year has been very busy – third year uni and building a house were not meant to be done at the same time but I made sure I always had my jar of granola filled and hey, I made it through! A tasty, healthy breakfast can help you achieve a lot of things.

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Oh it’s good to be back!!! I’m beyond happy to have time to blog again. Uni is done for the year and now the fun begins.


A little update on the Paradise Pantry for everyone… I was Flannerys Featured foodie for October >> I shared thoughts and facts about me and two recipes >> Choc, almond bars , Ultimate Chia Parfait 

And to top that, I was/am Loving Earths featured foodie for November. I’m still pinching myself because this was a huge goal for me and I’m so happy with the recipes that my brain came up with, and having myself and friends taste test I can guarantee they are delicious. They are all on the Loving Earth website >> Caramelised buckini popsicles, Cookie Slice, Choc, Mandarin tarts, Neapolitan Ice cream cake, Sunday Smoothie. Arghh, I love them all so much but in saying that the popsicles will be found 24/7 in my freezer this summer ☼


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Here is it. The famous, (well at my yoga classes anyway) the delicious, APPLE CINNAMON GRANOLA !

Granola is a staple in my kitchen. I always have to have a jar of it otherwise my kitchen feels naked, (same goes for my seed crackers). This is my go to breakfast, topping and snack.

Warning : It granola is very, very moorish. Like pour the amount you are going to eat and then lock the granola in a cupboard moorish ツ

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