You all know how I love my bowl foods. Particularly those involving japanesey ingredients ❤❤❤ So when Australian Organic gave me some goodies to play with and I saw these delicious fresh black fungi mushrooms at the farmers markets I knew some kind of mushroom noodle bowl had to be made. If you can’t get your hands on these just use shiitake or oyster – all mushrooms are amazingggg. I’ve been making my own bone broth lately, I started doing it for Blaze when he was sick but know am continuing to make it for us because its so darn tasty, easy and nutritious. Particularly for my gut ! I love using it instead of normal stocks in soups and risottos.
I was actually so surprised at how good this soup tasted so I just had to share it. No onions, garlic or stock, it’s pretty simple. Which is exactly what you need when you have a tummy that doesn’t particularly like onions and garlic but this recipe pleased both my tastebuds and my tummy.