Matcha does it again. I adore the taste in this smoothie, nice and thick so its almost like green tea ice cream.

I always add toppings, it makes a smoothie more of a meal and makes you chew which helps digestion. Plus toppings are plain delicious. To me, they are just as important as the smoothie. I am a huge fan of texture in my food, the crunch of nuts and chewiness of mulberries on top of a silky smooth green jar of goodness, mmm mmmm.

 

Love matcha like me?

Check out these recipes and learn more about this amazing green powder >> Matcha Latte >> Matcha Porridge 

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Ingredients

Serves 1 large / 2 small

1 -2 Bananas (frozen) , depending on how thick you like it

2 cups of Almond milk / organic soy / rice / dairy / oat

1/2 a teaspoon of Matcha powder

1/4 of Vanilla paste

Handful of Spinach

1 teaspoon of chia seeds

 

Toppings

Passionfruit

Berries

Banana

Bee Pollen

Granola

Buckinis

Hemp seeds

 

STEP 1

Add everything to a blender and blend on high until smooth

STEP 2

Add toppings of your choice and enjoy !

Notes:

I always keep a bag of frozen banana pieces in the freezer >> smoothies are cooler and creamy

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